Large cardamom, or badi elaichi, is a herb that is commonly used as a spice in culinary applications. Cultivated in the sub-Himalayan region of north eastern India, large cardamom is known for its distinct aroma and flavor, which adds a unique touch to a variety of dishes.
Patanjali large cardamom is sourced from the finest farms and is carefully selected to ensure that only the best quality product reaches our customers. This premium-quality large cardamom is characterized by its large size. It is also known for its rich, earthy flavor and warm, spicy aroma, which makes it a popular ingredient in a variety of cuisines.
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