Garam Masala is a meticulously crafted blend of ground spices. Patanjali brings you the goodness of India’s very finest spices, rich in aroma and taste, freshly packed for your cooking pleasure. Patanjali garam masala powder is obtained by mixing several grinded spices.
Patanjali Garam Masala is a harmonious fusion of the finest ingredients, each contributing its unique flavor profile to create a symphony of taste. Main ingredients of Patanjali Garam Masala include coriander, cumin, black pepper, salt, yellow chilli, cinnamon, ginger, fenugreek leaves, nutmeg, clove, cardamom, mace, mustard, and bay leaf. These ingredients are carefully selected and expertly blended.
Ingredients:
Coriander,
Cumin,
Black Pepper,
Salt,
Yellow Chilli,
Cinamon,
Ginger,
Fenugreek Leaves,
Nutmeg,
Clove,
Green Cardamom,
Big Cardemom,
Mace,
Mustard,
Bay Leaf
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